Tamara's Herbes Mushroom Tincture is created with a blend of three mushrooms using a double extraction method to achieve the most potent finished product possible.
Chaga (Inonotus obliquus), Turkey Tail (Trametes versicolor) and Lion's Beard (Hericium erinaceus) mushrooms were individually extracted in pure grain, high-proof alcohol for 6 weeks, then decocted in distilled water. We never use cultured mushrooms, only wild-harvested from their native environments that are free from chemical sprays and other toxic practices. We believe that mushrooms grown where they choose produce a higher level of beneficial properties than those raised outside of their natural habitat.